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H0058 Arugula (C Eruca versicaria sativa)
H0008C Basil - Genovese or Pesto
H0007C Basil - Lime (Ocimum Amerium)
H0060C Basil - Red Opal
H0024C Chives (Allium Schenoprasum – Staro)
H0025C Cilantro (Corianndrum sativum) – Jantar
H0027C Dill – Bouquet (Anethum Graveolens)
H0030C Fennel (Foeniculum Vulgare)